We’re currently finalising arrangements for food and facilities at Cloud Cuckoo Land as we endeavour to transition towards a sustainable future. Look out for news of our guest vegan and vegetarian cafe, coming soon.

Happy healthy animals produce Fernhill Farm’s fine selection of young and mature beef, lamb, mutton or fresh cured pork products. Lovingly reared on-site, Fernhill Farm is proud to offer first class produce with zero food miles. Hurray!

We like to have fun with our food, so watch out for Sunday’s People’s Kitchen on-tour. The People’s Kitchen is a Dalston-based cooking project run by volunteers which provides an innovative and tasty solution to the problem of food waste. From plough to plate, over 20 million tonnes of food is wasted each year in the UK. With the help of hungry volunteers, we’ll be taking our festival’s food surplus and turning it into a beautiful banquet!